Acqua e Farina is owned and operated by two trained Italian chefs, Antonio Manetto who hails from the sunny South and Roberto Galbiati who is a proud native of northern Milan. As a result, the menu is a beautiful showcase of the highly distinctive cuisine from both the top and the bottom of the boot-shaped Italian Peninsula. Come by any day of the week, and you will definitely see at least one of the Italians taking personal care of the food and the service.

KNOWN FOR
– Fagottino di Mozzarella e Prosciutto
– Fettuccine Nere alla Polpa di Granchio
– Piatto di Dolci
ADDRESS
400 Upper Bukit Timah Road, The Rail Mall
Singapore 678050
PHONE
+65 64620926
PRICE
~$40/pax
ONLINE
MENU
OPENING HOURS

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NUMBER OF SEATS
68 (60 indoors, 8 outdoors)
LATEST PHOTOS TAKEN HERE






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