Modern Californian cuisine with Asian edge and a modern take on the vibrant Izakaya using fresh California produce, Adrift is a bespoke urban kaleidoscope anchored by the places, faces and flavours inspired by Chef and Restaurateur David Myers’ wanderlust outlook. The flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill, pairing a nostalgic spirit with a modern aesthetic, the restaurant is curated to the very last detail by Myers.

KNOWN FOR
– Wagyu Cheeseburger
– Caramel French Toast
ADDRESS
10 Bayfront Avenue, Hotel Lobby Tower 2 Marina Bay Sands
Singapore 018956
PHONE
+65 66885657
PRICE
~$80/pax
ONLINE
MENU
Brunch (PDF)
Lunch (PDF)
Dinner (PDF)
Drinks (PDF)
OPENING HOURS*
Restaurant:
 Monday to Friday:
 07:00am – 10:30am, 12:00pm – 02:30pm, 06:30pm – 10:00pm
 Saturday & Sunday:
 07:00am – 10:30am, 12:00pm – 03:00pm
+
Bar:
 Monday to Sunday: 12:00pm – 02:00am
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







One Review

  1. TheRantingPanda 14th June 2017

Add Review

Social Comments