Hip vegan cafe offering a wholesome spread of creative, raw plant-based, farm-to-table style dishes, made from non-processed ingredients. Set in cozy, industrial-chic shophouse interior along Keong Saik, Afterglow’s creations span a number of cuisines, from the Korean Kimchi Nori Rolls ($14), made with almond sushi ‘rice’ and homemade seven days aged kimchi, and the Raw Taco Bowl ($16), a Mexican-inspired salad bowl filled with a bed of mild spicy salsa, avocado, marinated walnut ‘meat’, romaine lettuce and purple cabbage, to the Italian-style main courses like the Raw Lasagne ($20) and Raw Zucchini Linguine with Walnut ‘Meat’-balls made from shitake mushroom and dates ($20).

Try Drag-Pom Salad ($16) if you prefer fruits like dragonfruit and pomegranate served with avocado, chopped macadamia, mesclun greens with lemon mint dressing, before ending with the rich, yet guilt-free Raw Chocolate Salted Caramel Fudge ($12.50), made from raw avocado, raw cacao fudge layered with a rich later of tahini and vanilla, on medjool dates infused walnut crust, while the Pink Soy Latte ($6) calls for an Instagram moment.

KNOWN FOR
ADDRESS
24 Keong Saik Road
Singapore 089131
Nearest station: Outram Park
PHONE*
+65 62248921
PRICE
~$30/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sat: 12:00pm – 10:30pm
Sun: Closed
*as of August 2017
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