Authentic Italian restaurant offering classic Napoli cuisine since 1994. Equipped with a traditional wood fire oven and an Italian name that literally translates to ‘oven’, the highlight of Al Forno is clear with their selection of freshly baked wood-fire pizzas such as the signature Pizza Al Forno, the meaty Pizza Con Carne and the spicy Diavola.

Besides the wood-fire baked homemade bread and pizzas, Al Forno’s also serve an extensive range of antipasti, main courses and pasta which includes the house specialties such as Linguine All’ Aragosta (Lobster Linguine) and the signature “Spaghetti Cartoccio” – a medley of fresh seafood marinated with special seasonings and homemade tomato based sauce.

Al Forno runs a Sunday Brunch Buffet that features almost 40 items that consist of four types of pizzas, four different pasta dishes, four meat & seafood, and seven Italian desserts.

KNOWN FOR
– Spaghetti Cartoccio
ADDRESS
400 East Coast Road, Level 1 Peranakan Hotel
Singapore 428996
Nearest station: Eunos
PHONE
+65 63488781
PRICE
~$40/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Friday: 12:00pm – 02:00pm, 06:30pm – 10:00pm
Saturday: 12:00pm – 02:00pm, 05:30pm – 10:00pm
Sunday: 12:00pm – 03:00pm, 05:30pm – 10:00pm
*as of May 2017
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