Dessert concept by Dulcet & Studio Singapore helmed by pastry chef Saé Takagi, melding classic French pastry techniques with Japanese flavours, embodying Chef Takagi’s journey from Japanese pastries into the realm of French pâtisserie. Available for take-away or dine-in, Amiral’s selections of dessert is complimented with a curated beverage list at the studio cafe.

KNOWN FOR
– Chocolate Bonbons
– Fig Eclair
ADDRESS
290 Orchard Road, #B1-25 Paragon
Singapore 238859
Nearest station: Orchard
PHONE*
+65 67373889
PRICE
~$10/pax
ONLINE
OPENING HOURS*
Monday t0 Sunday: 11:00am – 10:00pm
*as of May 2017
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