Japanese bakery specializing in gourmet bread and pastries, blending Japanese flavours with tried and tested European recipes. Started in Japan since 1933, their flagship products for over 20 years include the Fruit Rye and Karuizawa Raisin loaves. Other than the classics, Asanoya Bakery has proven to be innovative by keeping up with the trends through creations like Matcha Salted Egg Croissant and Lava pastries.

The dine-in cafes offer an all-day dining menu with a wide range of premium bread, pastries and cookies, simple selection of breakfast, sandwiches and soups, as well as gourmet coffee and tea.

KNOWN FOR
– Matcha Salted Egg Croissant
– (Lava) Cube Loaf
ADDRESS
@ 15 Queen Street, #01-03 Wilby Central, Singapore 188537
@ 290 Orchard Road, #B1-K27 Paragon, Singapore 238859
@ 4 Tampines Central 5, #01-21 Istean, Tampines Mall, Singapore 529510
PHONE
+65 67038703 (Queen Street)
+65 67038711 (Paragon)
+65 67038708 (Tampines)
PRICE
~$10/pax
ONLINE
OPENING HOURS*

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