Vibrant restaurant focused on European dining, comprising of three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen. Ash & Elm, symbolic of wood-fire and glowing embers reduced from searing heat, is helmed by French-born Chef Philippe Duc, who has had over a decade of culinary experience and worked at a number of reputable restaurants such as 3-Michelin star Alain Ducasse and 2-Michelin star Les Ambassadeurs in Paris.

KNOWN FOR
– Ash & Elm Platter
– New York Striploin
ADDRESS
80 Middle Road, Level 1 InterContinental Singapore
Singapore 188966
PHONE
+65 63387600
PRICE
~$50/pax
ONLINE
MENU
Lunch (PDF)
Dinner (PDF)
OPENING HOURS*
Breakfast: 06:00am – 10:30 (Daily)
Semi-Buffet Lunch: 12:00pm – 02:45pm (Monday to Saturday)
A la Carte Lunch: 12:00pm – 03:00pm (Monday to Saturday)
Champagne Brunch: 12:00pm – 03:00pm (Sunday)
Dinner: 06:00pm – 10:30pm (Daily)
*as of Apr 2017
LATEST PHOTOS TAKEN HERE







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