A homely casual diner, re-branded from Sebastian’s Fusion Cuisine, specializing in a series of wallet-friendly, localized western-fusion cuisine. Some of At The Myo’s signature dishes are the Spicy Dried Shrimps “HBH” Linguine with Bacon ($12), the tomato and cream based Salmon Pink Linguine ($12), and the Ondeh Ondeh Creme Brulee ($9), a remarkable deconstructed dessert, given it’s affordable price, which sees pandan creme brulee served with salted caramel ice cream, actual ondeh ondeh, gula melaka jelly and pieces of crispy feuilletine.

Other crowd-favourites include Hae Bi Hiam Cheese Fries ($7), Curry Chicken Katsu Cheese Rice ($10), Tom Yum Prawn Spaghetti  ($12), and the Uni, Tiger Prawns, Tobiko Cream Linguine ($18). FYI, the name “myo” (妙) means wonderful in English.

KNOWN FOR
– Hae Bee Hiam Pasta
– Ondeh Ondeh Creme Brulee
ADDRESS
4 Everton Park, #01-42
Singapore 080004
PHONE
+65 81260646
PRICE
~$15/pax
OPENING HOURS*

Mon to Thu: 12:00pm – 09:00pm
Fri: 12:00pm – 09:30pm
Sat: Closed
Sun: 12:00pm – 09:00pm
*as of September 2017
LATEST PHOTOS TAKEN HERE







3 Reviews

  1. SethLui 18th February 2017
  2. JiakSimiPng 21st November 2016

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