Modern Bak Kut Teh concept by Rong Cheng Bak Kut Teh, dishing up a unique selection of dishes based on their synonymous Teochew white peppery pork rib broth recipe. Expect creations such as Sanuki Udon with fresh Dragon (pork) Ribs, along side the classic Pork Rob Soup with sides dishes like You Tiao, preserved vegetables and fried fish skin.

KNOWN FOR
– Bak Kut Teh
ADDRESS
10 Circular Road
Singapore 049366
Nearest station: Clarke Quay
PHONE*
+65 62228022
PRICE
~$10/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Saturday: 10:00am – 11:00pm
Sunday: Closed
*as of July 2017
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