Intimate and elegant fine-dining restaurant serving Japanese reinterpretation of authentic French cuisine with Chef’s Table experience, featuring high quality Japanese produce such as the Ozaki A5 Wagyu Beef from Miyazaki prefecture. The weekly-changing degustation menus highlight seasonal ingredients and the best of the four seasons, presented by Chef de Cuisine Kenji Yamanaka, complemented with a comprehensive selection of sake and wines from France, particularly the Brgundy and Champagne regions.

KNOWN FOR
ADDRESS
333A Orchard Road, #02-37 Mandarin Gallery
Singapore 238897
PHONE
+65 691593177
PRICE
~$150-350/pax
ONLINE
OPENING HOURS
Monday to Saturday: 12:00pm – 03:00pm, 07:00pm – 10:00pm
Sunday & PH: Closed
*as of May 2017
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