Lu Rou Fan (滷肉饭) or braised pork rice, a classic Taiwanese comfort food and a popular Taiwanese staple dish as much as it is a regional favourite, each region with their own interpretation of this dish that’s deeply steeped in Taiwanese tradition. It’s a bowl of protein with rice and it doesn’t get any more complex than that, but you know what they say about (seemingly) simple dishes – the less number of elements that it contains, the easier it is to mess it up. Two key things: the braised pork and the braised gravy, get them right and you’ll have yourself the best thing that can happen to a bowl of steaming hot rice.
Check out these 9 Lu Rou Fan (滷肉饭), in no particular order, and where you can find them!
We hope you like this list of Lu Rou Fan. Which one is your favourite? Did we miss out any of your go-to? Please share them with us in the comments below!