Specialty Zi Char restaurant in an air-conditioned environment & craft beer garden, known for Singapore’s first Indonesian Curry Crayfish Noodles that’s served in a wok, and their huge Butter Champagne XL Ribs. Other signature dishes include Black Pepper Sri Lankan Live Crabs and Asam Curry Fish Head. “Big Lazy Chop” or “大懒排” is a cheeky ode to a local Singlish term.

KNOWN FOR
– Signature XL Ribs
– Signature Curry Bee Hoon
ADDRESS
1A Short Street, #01-04
Singapore 188210
Nearest station: Rochor
PHONE
+65 62388443
PRICE
~$30/pax
ONLINE
MENU
OPENING HOURS*
Tuesday t0 Sunday: 11:30am – 02:30pm, 05:30pm – 10:30pm
Monday t0: Closed
*as of May 2017
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