A local heritage style multi-concept space located in a two-and-a-half storey conservation shop house that is a restaurant, music lounge and wine bar all in one. Big Street serves up an elevated selection of local favourite supper fare, such as Char Kway Teow, Hokkien mee, and satay, alongside local flavoured ice creams, classic cocktails, gourmet coffee and tea, but it’s the series of inventive roti prata that got most people’s attention.

Look out for the Salted Egg Prata Bom, an unconventional crispy prata filled with molten salted egg yolk sauce; Chilli Crab Chunks with crispy Prata Coin; Prata Wrap filled with Chilli Crab; Chilli Crab in a ‘Prata Bag’; stuffed Prata Bola; and even traditional prata with Udders ice cream.

KNOWN FOR
– Salted Egg Prata Bom
ADDRESS
104/106 Jalan Besar
Singapore 208828
Nearest station: Rochor
PHONE*
+65 61002661
PRICE
~$15/pax
ONLINE
MENU
OPENING HOURS*
Tuesday t0 Thursday: 11:00am – 01:00am
Friday & Saturday: 11:00am – 03:00am
Sunday: 11:00am – 01:00am
Monday: Closed
*as of June 2017
LATEST PHOTOS TAKEN HERE







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