An Unlisted Collection partnership with Australian chef Clayton Wells, chef and owner of the acclaimed Automata restaurant in Sydney, Australia. Set in a two-storey, 50-seater shophouse along Amoy Street, Black Wattle offer contemporary Australian cuisine characterized by Chef Clayton Wells’ unique bold flavours with an uncomplicated style through a five-course tasting menu in addition to a selection of la carte dishes, while featuring Australia seafood and a mix of Singaporean influences.

The restaurant and bar’s main dining area is situated across the first floor, while the second floor serve bar snacks, cocktails as well as other lunch and dinner options.

KNOWN FOR
ADDRESS
97 Amoy Street
Singapore 069917
Nearest station: Telok Ayer
PHONE*
+65 62242232
PRICE
~$60/pax
ONLINE
MENU
Food (PDF)
Drinks (PDF)
OPENING HOURS*
Mon to Fri: 12:00 – 03:00pm; 06:00pm – 11:00pm
Sat: 06:00pm – 11:00pm
Sun: Closed
*as of March 2018
LATEST PHOTOS TAKEN HERE







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