Styled as a modern Izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the Japanese Robatayaki restaurant located nearby. Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips. Tapas Bar is on the first level and the Sake Bar is on the second level.

KNOWN FOR
– Uni Pasta
– Truffle Hiyashi Somen
ADDRESS
80 South Bridge Road, #01-01 Golden Castle Building
Singapore 058710
PHONE
+65 65320418
PRICE
~$50/pax
ONLINE
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OPENING HOURS

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