Critic Reviews
FoodExperience
PriceService
81.Score
Positive reviews29
Mixed reviews5
Negative reviews0

A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

KNOWN FOR
– Burnt Ends’ Sanger
– Beef Marmalade and Pickles
– Onglet
ADDRESS
20 Teck Lim Road
Singapore 088391
PHONE
+65 62243933
PRICE
~$60/pax
OPENING HOURS

See all hours

LATEST PHOTOS TAKEN HERE







35 Reviews

  1. ThywhaleliciousFay 31st March 2017
  2. TheRantingPanda 23rd February 2017
  3. MemoirsOfTaste 22nd February 2017
  4. TimeOut 11th November 2016
  5. RoamingAndRavenous 16th October 2016
  6. GwendolynLim 24th September 2016
  7. PinkyPiggu 18th July 2016
  8. ThatEconomist 4th July 2016
  9. UrbanJourney 20th June 2016
  10. FoodiePink 22nd May 2016
  11. FineFoodDude 25th April 2016
  12. EatSleepLiveRepeat 30th March 2016
  13. MsHannahChia 26th March 2016
  14. DanielFoodDiary 22nd February 2016
  15. TheHungryBunnie 20th February 2016
  16. JiakNonStop 7th January 2016
  17. TheCityLane 5th September 2015
  18. HungryBird 25th June 2015
  19. DirtyStall 18th May 2015
  20. MissNeverFull 20th March 2015
  21. GirlMeetsCooking 20th March 2015
  22. The4Moose 19th July 2014
  23. SingaporeFoodie 16th July 2014
  24. 365Days2Play 10th July 2014
  25. FundamentallyFlawed 14th May 2014
  26. Foodolicious 26th April 2014
  27. Epicurative 15th November 2013
  28. JoanneSim 13th September 2013
  29. AndMoreFood 29th August 2013
  30. KennethTiongEats 15th August 2013
  31. ChineseCookie 28th July 2013
  32. BibikGourmand 6th June 2013
  33. RubbishEatRubbishGrow 15th May 2013
  34. Six&Seven 11th May 2013

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