Critic Reviews
Food
Portion size
80.Score
Positive reviews18
Mixed reviews3
Negative reviews0

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by Chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.

KNOWN FOR
– Buah Keluak
ADDRESS
17A Dempsey Road, COMO Dempsey
Singapore 249676
PHONE
+65 1800
PRICE
~$80/pax
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OPENING HOURS

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LATEST PHOTOS TAKEN HERE







22 Reviews

  1. ButterKnife 6th March 2017
  2. TheDivaEatsPrata 22nd December 2016
  3. DanielFoodDiary 16th November 2016
  4. SethLui 7th November 2016
  5. IEatIShootIPost 27th September 2016
  6. MissNeverFull 26th July 2016
  7. PugsAndWolls 26th December 2015
  8. TheHungryBunnie 14th October 2015
  9. HungryBird 15th August 2015
  10. MyFoodSiren 14th July 2015
  11. TheRantingPanda 13th March 2015
  12. MyLifeInSin 6th February 2015
  13. AndmoreFood 19th November 2014
  14. OrdinaryPatrons 17th September 2014
  15. SingaporeFoodie 27th August 2014
  16. MediumRareAndOthers 21st June 2014
  17. Foodolicious 1st March 2014
  18. PickledPeas 19th February 2014
  19. RubbishEatRubbishGrow 20th November 2013
  20. MyNoshPit 13th October 2013
  21. The4Moose 2nd July 2013
  22. ChubbyHubby 5th April 2010

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