Popular porridge stall known for their Cantonese-style Meat Ball & Pork Porridge. You might notice that most patrons at Chai Chee do not pile on condiments such as white pepper or soya sauce as the smooth porridge with an optimally thick consistency, a result of long hours of cooking and simmering, has a well-rounded flavour.
The crowd-favourite Meat Ball & Pork Porridge ($3.50) comes with generous amount of sliced lean pork and chunks of sesame oil-seasoned minced pork, topped with pieces deep-fried ‘you tiao’ (deep-fried Chinese dough stick) and chopped spring onions. Add a raw egg into your porridge for extra $0.50 and watch it transform into a flavourful creamy porridge mixture as your stir them up. Other variety that includes Sliced batang Fish, Century egg Meat Ball, Shredded Cuttlefish and Shredded Chicken.