Critic Reviews
Food
76.Score
Positive reviews15
Mixed reviews4
Negative reviews0

Started by two brothers from the UK, Anthony and Alvin strived to change the Cantonese Roast meat scene in Singapore. The brothers drew upon Alvin’s 30 years of cooking in Chinese restaurants in Birmingham, mixing Asian with various Western techniques to offer a totally unique taste to the traditional Char Siew, Roast Pork Belly and Roast Duck. Adding on to the unique dining experience, British ales and ciders have been brought in to compliment the roasts.

KNOWN FOR
Roast Crispy Pork Belly, Special Char Siew
ADDRESS
363 Jalan Besar
Singapore 208994
PHONE
+65 68427759
PRICE
~$15/pax
WEBSITE
MENU
OPENING HOURS
Monday: Closed
Tuesday to Sunday:
 11:30am – 02:30pm
 06:00pm – 10:00pm
LATEST PHOTOS TAKEN HERE







19 Reviews

  1. TimelessFacade 21st August 2016
  2. PurpleEats 9th August 2016
  3. JiakSimiPng 17th June 2016
  4. GastronomySG 1st March 2016
  5. Szukini 28th February 2016
  6. DanielFoodDiary 19th February 2016
  7. AngieKayExplorer 14th June 2015
  8. PassportOnTheTable 6th May 2015
  9. Foodolicious 12th April 2015
  10. CavinTeo 3rd April 2015
  11. ChefQuak 5th March 2015
  12. Shauneeie 25th September 2014
  13. ToSeeToFeelToEat 3rd September 2014
  14. SingaporeFoodie 22nd July 2014
  15. ChinChaiJiak 3rd July 2014
  16. IEatIShootIPost 24th June 2014
  17. Mitsueki 11th May 2014
  18. TheRantingPanda 1st May 2014
  19. RubbishEatRubbishGrow 19th February 2014

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