Critic Reviews
Food
76.Score
Positive reviews15
Mixed reviews4
Negative reviews0

Started by two brothers from the UK, Anthony and Alvin strived to change the Cantonese Roast meat scene in Singapore. The brothers drew upon Alvin’s 30 years of cooking in Chinese restaurants in Birmingham, mixing Asian with various Western techniques to offer a totally unique taste to the traditional Char Siew, Roast Pork Belly and Roast Duck. Adding on to the unique dining experience, British ales and ciders have been brought in to compliment the roasts.

KNOWN FOR
Roast Crispy Pork Belly, Special Char Siew
ADDRESS
363 Jalan Besar
Singapore 208994
PHONE
+65 68427759
PRICE
~$15/pax
WEBSITE
MENU
OPENING HOURS
Monday: Closed
Tuesday to Sunday:
 11:30am – 02:30pm
 06:00pm – 10:00pm
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