Hawker stall specializing in home-cooked Ipoh-style fare as well as local delights based on family recipes. Chef Ron’s specialties include Ipoh Curry Noodles ($3.50), available in both soup and ‘dry’ versions, topped with homemade char siew (BBQ pork), roast pork, shredded chicken meat, in a unique homemade curry sauce, the classic Penang Laksa ($3.80) featuring crunchy beancurd skin, the bestselling rich Curry Chicken with Rice ($4.50), the sweet and tender Braised Pork with White Radish & rice ($4.80), and not forgetting the Superior Soya Sauce Pork with rice & achar ($4.80), which is available with steamed bun too.

KNOWN FOR
ADDRESS
1 Kadayanallur Street, #01-03 Maxwell Food Centre
Singapore 069184
Nearest station: Tanjong Pagar
PHONE*
+65 96898917
PRICE
~$5/pax
ONLINE
OPENING HOURS*
Mon to Sat: 09:00am – 08:00pm
Sun: Closed
*as of August 2017
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