An intimate and innovative restaurant by acclaimed private chef Stephan Zoisl, with an open kitchen designed by Gaggenau that allows diners to follow the chef’s steps and to interact with them at all times – offering a bespoke, educational, social and theatrical culinary experience. Chef’s Table showcases some of the best seasonal ingredients through daily changing degustation (omakase) menus, offering a selection of 28 key ingredients to give diners a clearer picture of the daily produce used, allowing guests to cross out produce they don’t like in your 4, 6 or 8 courses meal. The goal is to not serve the exact dish twice – no signature dishes, no repetition.

All dishes are served by Chef Stephan Zoisl himself or by Head Chef Lorenz Raich – to create a Chef’s Table experience.

KNOWN FOR
ADDRESS
61 Tras Street
Singapore 079000
PHONE
+65 62244188
PRICE
~$130/pax
ONLINE
MENU
OPENING HOURS*
Tuesday to Saturday: 06:00pm – 12:00am
Monday & Sunday: Closed
*as of June 2017
LATEST PHOTOS TAKEN HERE






One Review

  1. RoamingAndRavenous 27th May 2017

Add Review

Social Comments