Sprawling Chinese restaurant tucked within one of the oldest dialect community club in Singapore, serving a wide range of authentic Teochew dishes that epitomises Teochew cooking, from uncomplicated “muay” lunches to refined seafood dinners. Set in a classy ambience with overtones of traditional Chinese décor, Chui Huay Lim’s menu highlights include the delicate Cold Crab, the comforting Teochew Style Steamed Pomfret, as well as specialty such as Deep Fried Traditional Teochew Liver Rolls, Teochew Oyster Omelette “Gooey Style”, Lobster Work Baked Teochew Style with Fermented Bean & Garlic, and the Teochew Style Roasted Suckling Pig that requires advance ordering. Chui Huay Lim Teochew Cuisine is operated by the JUMBO group.

KNOWN FOR
– Teochew Braised Goose
– Teochew Pig’s Trotter Jelly
– Orh Nee
ADDRESS
190 Keng Lee Road, #01-02 Chui Huay Lim Club
Singapore 308409
Nearest station: Newton
PHONE*
+65 67323637
PRICE
~$40-80/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Thursday: 12:00pm – 03:00pm, 06:00pm – 11:00pm
Friday to Sunday: 11:30am – 03:00pm, 05:30pm – 11:00pm
*as of July 2017
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