Modern European fine dining restaurant set in a dimly-lit stylish yet casual shophouse interior with a semi-open kitchen. Helmed by Chef-Owner Andrew Walsh (@a.a.walsh), with years of experience in acclamined Michelin star restaurants from around the world, Cure serves up a bevy of unique and innovative modern European-inspired but border-less dishes with strong Asian influence from their ever-changing seasonal menu, alongside an impressive vintage wine list and optional wine pairing.

KNOWN FOR
ADDRESS
21 Keong Saik Road
Singapore 089128
Nearest station: Outram Park
PHONE*
+65 62212189
PRICE
~$40-200/pax
ONLINE
MENU
OPENING HOURS*
Monday & Tuesday: 06:00pm – 10:00pm
Wednesday to Friday: 12:00pm – 02:00pm, 06:00pm – 10:00pm
Saturday: 06:00pm – 10:00pm
Sunday: Closed
*as of June 2017
LATEST PHOTOS TAKEN HERE







Add Review

Social Comments