Cantonese-style Zi Char restaurant & bar located next to a picturesque waterway within Punggol Marina Country Club, offering an extensive menu of classic local zi char dishes on top of some unique signature dishes.

Dai Lou’s range of cheekily-named signature creations include the crowd-favourite Knuckle Duster ($25), a hunk of deep-fried pork knuckle with sweet, tangy and spicy Thai-style sauce, and the huge Dai Lou’s Money Bag ($49.90/$79.90) comprising a host of seafood tossed in a mix of salted egg and black pepper sauce. Other top selling dishes are Honey Milk Pork Cubes (from $10) of deep-fried pork cubes covered in rich butter sauce, Cereal Prawns (from $18), and the XO Crab Bee Hoon ($37) from the list of $35 crab dishes.

Also check out small bites like Salted Egg Yoke Salmon Skin and XO Carrot Cake from Dai Lou’s bar after 10:30 pm.

KNOWN FOR
ADDRESS
11 Northshore Drive, #01-0R Marina Country Club
Singapore 828670
Nearest station: Samudera LRT
PHONE*
+65 6
PRICE
~$20/pax
ONLINE
MENU
Food (Facebook)
OPENING HOURS*
Mon to Sun: 12:00pm – 12:00am
*as of September 2017
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