Modern French bistro offering an exciting mix of traditional French bistro cooking and contemporary American flavors with a world renown signature burger collection. At db Bistro, Chef Daniel Boulud reinterprets the classic Parisian bistro while sharing the energy and style of his acclaimed db Bistro Moderne in Midtown Manhattan, with the addition of a new and extensive oyster bar.
Drop into the café to enjoy a cocktail and oysters at the bar, or settle in to the comfort of the dining room for bistro favorites like house-made charcuterie, hand-cut steak tartare and classic coq au vin. Seasonal highlights include Grilled Prawns with sweet peppers, almonds and arugula, and Welsh Lamb with ratatouille, olives and basil. Then there is the haute burger whose reputation precedes it – the Original db Burger, a sirloin burger filled with braised shortribs and foie gras, on top of a house-baked Parmesan bun.