Ding Dong, headed by Chefs Ryan Clift (of Tippling Club) and Millar Mai, serves up modern interpretations of Southeast Asian cuisine and cocktails.

KNOWN FOR
– Crispy Duck Curry
– Wagyu Beef Char Siew
ADDRESS
115 Amoy Street, #01-02
Singapore 069935
PHONE
+65 65570189
PRICE
~$40/pax
ONLINE
OPENING HOURS

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