Claypot frog porridge stall by actor Alvin Tho (@alvin.tho), specializing in frog porridge, with an assortment of fresh seafood claypot. Dragon City’s signature frog porridge comes in variety that includes sweet-spicy dried chilli kung pao sauce, spring onion and ginger as well as chicken essence, starting at $10 for one and a half frog, $16 for two and a half frogs and $23 for four frogs.
Another highlight at DragonCity is the fresh lobster that they serve in a claypot filled with piping-hot broth, with a choice between garlic & wine broth or a soy sauce-based Chinese herbal broth. Starting from around $25, it’s probably one of the first in Singapore to offer this claypot lobster porridge combination.
The classic range of claypot porridge such as Century Egg Pork Porridge and Ginger Onion Pork/Chicken Claypot (starting at $10) is available as well if you prefer the traditional claypot porridge. Alternatively, try pairing DragonCity’s selection of fresh seafood with any of their signature sauces. Think fresh crayfish with kung pao sauce, fresh prawns in herbal broth or crab in garlic & wine broth, to name a few.