Chic bistro by day, restaurant by night, in a hip, historic district of Singapore.

The space: Chic, minimalist interior in monochromatic shades of grey with wooden furnishings and marble tops, welcoming and filled with natural light.

The food: Comprising of specialty coffee, handmade pastas, sandwiches, small bites as well as classic brunch fare. Start with .elia’s selection of sandwiches that includes the Avocado Toast ($14.50), Jamon Iberico Grilled Cheese ($16.50) of grilled cheese, mornay & onion marmalade between freshly baked bread, and the hearty Pulled Pork ($17.50), assembled with juicy pulled pork, creamy Russian dressing and crunchy purple cabbage slaw between fluffy sourdough toast. The menu variety also extends to small bites like Garlic Wings ($13) and Pomme Frites with bacon bits ($10), as well as  freshly made pasta highlights such as Panchetta ($15.50), Scampi ($18.50), and Meatballs ($17.50). The latter features chunky hand rolled meatballs and parmigiano-reggiano with pappardelle (broad, flat pasta).

From the all-day brunch menu available on Fridays and Saturdays, you’ll spot classic dishes like Big Breakfast ($19), and the simply named Potatoes ($16), which consists of roast potatoes, crispy bacon and caramelized onions served on truffle mashed potato topped with a sunny side up.

TL;DR (长话短说): Hearty, unpretentious food in a chic space.

KNOWN FOR
ADDRESS
10 Jiak Chuan Road
Singapore 089264
Nearest station: Outram Park
PHONE*
+65 96422361
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sat: 09:00am – 05:00pm, 06:30pm – 11:00pm
Sun: Closed
*as of September 2017
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