A tapas inspired bar with an edgy underground charm, Esquina serves mainly modern Spanish tapas in a unique location that is surrounded by post-war colonial buildings, hip coffee joints and ‘old school’ home style restaurants. Helming the kitchen is head chef Carlos Montobbio who has worked in Michelin-starred restaurants such as El Celler de Can Roca (3 stars), Zuberoa (2 stars) and Cinc Sentits (1 star).

Offering two distinct experiences within a two-storey space, Esquina boasts an overall design with both rustic and modern industrial cues that evokes a sense of being in the heart of Spain with its buzzing atmosphere and vibrant setting. An Unlisted Collection Restaurant.

KNOWN FOR
– Grilled Spanish Octopus
– Chorizo Croqueta
ADDRESS
16 Jiak Chuan Road
Singapore 089267
PHONE
+65 62221616
PRICE
~$40/pax
ONLINE
MENU
A la carte (PDF)
Wine (PDF)
OPENING HOURS*

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