Classy and elegant modern French restaurant, named after the artisan French sea salt, by Chef-owner Alexandre Lozachmeur. Located in a charming Tras Street shophouse, the intimate Fleur de Sel features a sophisticated open-concept kitchen with counter seats, from which refined classic French dishes are served alongside a curated wine list comprising specially procured French labels.

KNOWN FOR
– Le Homard (entree)
– Le Baba (dessert)
ADDRESS
64 Tras Street, #01-01
Singapore 079003
Nearest station: Tanjong Pagar
PHONE*
+65 62226861
PRICE
~$-/pax
ONLINE
MENU
Set Lunch (PDF)
OPENING HOURS*
Monday t0 Friday: 12:00pm – 02:00pm, 06:30pm – 10:00pm
Saturday: 06:30pm – 10:00pm
Sunday: Closed
*as of May 2017
LATEST PHOTOS TAKEN HERE







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