Artisanal ice cream dessert cafe specializing in ice cream rolls served on a line-up of plated desserts. Check out Froroll’s signature Volcanic Avalanche ($15.80), an eye-catching chocolate dessert overloaded with chocolate lava cake, vanilla ice cream rolls and strawberry/raspberry sauce, with fudge brownie chunks, croutons and crunchy granola surrounding a crunchy dark chocolate shell made to look like a volcano that literally emit (dry ice) smoke. Other plates desserts currently include the Flower Pot and Flowerpecker Nest (both at $15.80), all featuring the ice cream rolls within.
Froroll’s menu also consists of a series of “back to basics” desserts which sees their ice cream rolls served in either a cup or as a plated dessert in a toasted hotdog bun, topped with a dessert bar of cake or tart, and accompanied by a cookie. For instance, the Stawberry Shawty ($10.80) has a strawberry flavoured ice cream roll topped with a bar of classic strawberry jello cheesecake and a Florentine cookie, or the vibrantly-colored Rainbow Fantasy ($10.80) that includes a tri-flavoured ice cream roll with a bar of colorful layered cake and a cookie.