Japanese curry restaurant from Hiroshima, Japan, offering Japanese curry rice with customizable levels of spiciness and toppings. All Fujiyama curry rice bowls come with an onsen egg and spring onions, and the assortment of toppings (+$3) offered are fried shrimp, chicken cutlet, pork cutlet, minced pork, garlic pork slices, and even cheese. Choices include the basic Fujiyama Dragon Curry ($12.75), Cheese Curry ($15.75), Garlic Pork Belly Curry ($15.75), Deep Fried Chicken Curry ($15.75), Breaded Deep Fried Pork Curry ($16.75) and Deep Fried Shrimp Curry ($16.75).
While the portion size is huge, what sets Fujiyama apart from the other Japanese curry joints is the introduction of paitan soup at the end of your meal so you could drink it up with the leftover curry. Paitan (白湯), meaning “white soup” made from pork, chicken and seafood, is commonly used in ramen.