Casual French dining concept in a unique hawker bar setting, serving up hearty and unpretentious French/European dishes at accessible prices. Founded in 2015 by chefs Enoch Teo and Immanuel Tee, their philosophy focuses on creating fuss-free gourmet dishes using quality ingredients cooked by chefs trained in classic culinary techniques, expect authentic French classics with a modern twist.

KNOWN FOR
– 12-hour Belly of Pork
– Duck Confit
ADDRESS
@ 1 Cantonment Road, #01-01 Essen at The Pinnacle, Singapore 080001
@ 73A Ayer Rajah Crescent, Timbre+, Singapore 139957
@ 215R Upper Thomson Road, Singapore 57349
PHONE
+65 97869123
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS

See all hours

LATEST PHOTOS TAKEN HERE






Add Review

Social Comments