Popular Kway Chap (粿汁) stall offering a Teochew dish of flat, broad rice sheets in ‘chap‘, a soup broth made from dark soy sauce topped with fried shallots, served with a (customizable) combination of pork belly, a variety of pig innards, various kinds of bean curd, egg, peanuts, all braised in a thick gravy of dark soya sauce, meat stock and aromatic Chinese herbs.

KNOWN FOR
– Kway Chap
ADDRESS
49A Serangoon Garden Way, #01-21 Serangoon Garden Market
Singapore 555945
Nearest station: Serangoon/Lorong Chuan
PHONE*
+65
PRICE
~$5/pax
ONLINE
OPENING HOURS*
Tue to Sun: 08:00am – 03:00pm
Mon: Closed
*as of August 2017
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