Taiwanese restaurant founded in 1970s, specializing in Singapore-style Taiwanese Porridge cuisine and a full range of Taiwanese delights such as Three-Cup Chicken with Basil Leaves  (三杯鸡) and Steamed Pork Patty with Salted Egg, as well as a wide selection of classic local fare like Black Pepper Prawns, Chye Por (Preserved Turnip) Omelette and Bean Sprouts with Salted Fish. They used to be known as Goldleaf (金葉) Taiwan Porridge Restaurant, hence you will find many dishes to go well with porridge. A family favourite.

KNOWN FOR
– Three-Cup Chicken with Basil Leaves
– Braised Pork with Preserved Vegetables
ADDRESS
@ 103 Amoy Street, #01-00, Singapore 069923
@ 86 East Coast Road, #01-02 Katong Square, Singapore 428788
PHONE
+65 63248310 (Amoy)
+65 63441735 (Katong)
PRICE
~$40/pax
ONLINE
Facebook (Amoy)
Facebook (Katong)
Instagram (Amoy)
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