Popular Zi Char & Seafood joint in a Tampines industrial estate specializing in Pontian-style herbal Bak Kut Teh. Good Year’s specialties include the Cabbage Whole Chicken, Chilli Crab and Lala Clams Thick Bee Hoon Soup. Good Year also offers some uncommon Zi Char dishes such as German-style Pork Knuckle and Salted Egg Fish Skin. You can choose to dine in the air-conditioned area or in an unique open-air atmosphere.

KNOWN FOR
– Bak Kut Teh
– Assam Fish Head
– Fish Head Steamboat
ADDRESS
15 Tampines Avenue
Singapore 529788
Nearest station: Tampines/Pasir Ris
PHONE
+65 65839515
PRICE
~$15/pax
ONLINE
OPENING HOURS*
Monday t0 Sunday: 11:00am – 10:30pm
*as of May 2017
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