Local Italian casual diner specializing in handmade pasta along with a selection of meat-based main courses, desserts and beverages. Previously located at Serangoon Gardens Market and Food Centre, Grazie features a larger menu which retains their crowd-favourite Aglio Seafood & Vongole ($16.90) that comes with a variety of seasonal seafood that includes fresh sea prawns, squid, clams and a rich seafood stock, prepared in classic aglio olio style, as well as new dishes such as Salmon Wellington ($18.90) and Chicken Ballotine ($15.90).

If you like your soup hearty, try Grazie’s value-for-money Mushroom Soup ($6.90) made from a generous amount of white button mushrooms and shitake mushrooms topped with crispy puff pastry. For something different, look out for the Grazie’s line up of unique beverages such as Yuzu Lemon Cheesecake flavoured drink with ice cream ($7) and Popcorn cold brew coffee, as well as the Ying-Yang Waffles consisting of half buttermilk and half charcoal flavour topped with ice cream made in-house.

KNOWN FOR
– Aglio Seafood & Vongole
ADDRESS
34 Whampoa West, #01-79
Singapore 330034
Nearest station: Boon Keng
PHONE*
+65 62911716
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS*
Tue to Sat: 11:00am – 09:00pm
Sun: 11:00am – 08:30pm
Mon: Closed
*as of September 2017
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