A revamped burger bar and grill restaurant along trendy Purvis Street, featuring signature burgers with a massive namesake ‘half pound’ Angus beef patty. The signature Half Pound Burger ($20) features a 220 grams patty with candied bacon, sliced cheddar and all the works (burger greens), while the hearty Mother Of All Burger ($26) is assembled with grilled foie gras, candied pineapples, truffle oil, sliced gherkin with the same thick, juicy half pound patty, great with Half Pound’s list of wine and beer.
Besides specialty beef burgers, there’s Grilled Chicken Burger ($18) in addition to main courses like Fish & Chip ($17) and Pork Chop ($20). You will also find a good variety of small plates and fusion pasta dishes such as the trendy Tom Yum Seafood Spaghetti ($18), Laksa Spaghetti ($16) with tiger prawn and typical laksa ingredients in a house-made laksa sauce, and the spicy Thai Chicken Spaghetti ($14) on top of classic Carbonara ($16) and Vongole ($16). Elsewhere on the menu, check out the fried Salt & Pepper Squid ($14) served with tartar sauce, or the Crispy Wild Mushroom ($12) tossed in truffle oil, Parmesan cheese and chopped parsley, served with butter sauce.