DIY salad & grain bowl joint offering over 30 customizable selections of sous-vide protein, base, three sides, topping and a homemade dressing. Starting from $12 nett, the variety at Harvest includes Chicken Breast, Silken Tofu, Norwegian Salmon Fillet (+$3) and Flat Iron Steak (+$4.50) on top of base ingredient such as roasted baby potatoes, red quinoa and baby spinach (+$1), followed by sides options comprising shimeji mushroom, roasted broccoli, onsen egg (+$1), crumbled feta cheese (+$1.50) and avocado (+$1.50).

Harvest’s selection of toppings consist of roasted sesame seeds, bonito flakes, tobiko (+$1), truffle parmesan crumble (+$1)as well as mentaiko (+$2), to name a few, before finishing with an interesting range of homemade dressing, including mirin glaze, chimichurri, ponzu and even a rich pineapple tomato concasse sauce. Drinks-wise, expect an assortment of homemade lemonade and cold pressed juices from JuicePoint.

KNOWN FOR
ADDRESS
81 East Coast Road
Singapore 428785
Nearest station: Paya Lebar
PHONE*
+65
PRICE
~$15/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sun: 11:30am – 09:30pm
*as of September 2017
LATEST PHOTOS TAKEN HERE







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