CBD eatery by local dining chain The Soup Spoon, offering a wallet-friendly variety of hearty, individual-sized Korean hot pot stews, also known as Jjigae. Jjigae Jjigae features a collagen ‘beauty’ hot pot base that comes in three different flavours (yuzu salt, non-spicy doejang, and kimchi gojuchang) to pair with four meat selections (pork, beef, beef & pork, or seafood), available in either a single portion pot starting at $12.90, or a double portion pot starting at $19.90. Some of the ingredients include in each pot are cheese, tofu, cocktail sausages, napa cabbage, enoki mushrooms, sweet potato starch noodles and Korean rice cakes.
Apart from Jjigae, a healthy selection of ‘mould-your-own’ Korean rice balls is offered as well. Check out the Hakka thunder tea rice-inspired Thunder Fusion Rice Balls ($5.5 for mini, $10.80 for regular), or the recommended Anchovy Rice Balls ($5/$9.80) which consists of crunchy anchovies, shredded seaweed, onions and chilli padi. A pair of gloves will be provide for you to mix and mould your rice into balls.
Drinks-wise try house specials like Soju Yuji Tea ($14.90) and White Grape Moscato ($14.90), on top of imported Korean can drinks such as WoongJin Aloe Bera ($3.50) or Kloud Beer ($7.20).