Prominent old-school Chinese restaurant serving an array of wallet-friendly, Cantonese-style zi char fare. Start with Joo Heng’s crowd-favourite items such as crispy Fried Chicken Wing marinated with prawn paste ($8) or deep-fried ‘hae chor’ Prawn Roll ($12), before digging into stir-fried dishes like the recommended Bitter Gourd Pork Ribs with black bean paste sauce ($15), specialty Beancurd with Prawns ($12) and the home-styled Steamed (minced) Pork patty with Salted Fish ($10).

If there’s one thing you should order at Joo Heng, it’s their signature Steamed Fish Head ($20) which sees an entire fish head topped with a layer of spicy fermented black bean paste and chunks of crispy pork lard, before being steamed, infusing spicy and salty flavours into the fresh, tender and fatty fish.

KNOWN FOR
– Steamed Fish Head
– Beancurd with Prawns
ADDRESS
360 Joo Chiat Road
Singapore 427605
Nearest station: Paya Lebar
PHONE*
+65 63451503
PRICE
~$20/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sun: 11:00am – 02:00pm, 05:00m – 10:00pm
*as of September 2017
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