An iconic Roast Specialist with more than 40 years history known for their unique spiced roasts prepared with a traditional Zhu Jiang style of roasting. Kay Lee’s roast uses 11 types of herbs and spices in the marinade for their signature Roast Duck, their Crackling Roast Pork, and last but not least, the legendary Dark Char Siew, which has won accolades and recognition from the best in the food industry.

KNOWN FOR
– Roast Duck
– Dark Char Siew
ADDRESS
@ 125 Upper Paya Lebar Road, Singapore 534838
@ 31 Ubi Road 1, #01-06, Singapore 408694
@ 3 Temasek Boulevard, #02-609 Suntec City, Singapore 038983
@ 283 Tanjong Katong Road, Singapore 437066
@ 31 Exeter Road, #B1-03 Comcentre, Singapore 239732
@ Blk 217 Bedok North Street 1, Food Loft Coffeeshop, Singapore 460217
@ 56 Kim Keat Road, Tian Tai Eating House Stall 1A, Singapore 328825
@ 68 Smith Street, Singapore 058967
@ 116 Bukit Merah View, #01-211 Singapore 151116
Opening soon @ Changi Airport Terminal 1
PHONE
+65 67438778
PRICE
~$10/pax
ONLINE
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OPENING HOURS

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