Popular hawker stall, originally from Whampoa Drive Food Centre, specialising in the unique traditional Teochew Lor Mee assembled with a generous amount of ingredients and condiments. Keng Heng’s bowl of Lor Mee comes with braised herbal pork, fried fish skin, fried dumpling, fried fish cake and fried hgoh hiang, along with slices of red chilli, diced garlic, black vinegar, chopped spring onions and the home-made spicy sambal belachan chilli sauce that they are known for.

The gravy of the Teochew style Lor Mee is typically lighter in colour and less starchy, but no less flavourful than the Hokkien style Lor Mee. Let the length of the queue of up to 30 minutes be testament to Keng Heng’s fanfare.

KNOWN FOR
– Teochew Lor Mee
ADDRESS
505 Beach Road, #01-63 Golden Mile Food Centre
Singapore 199583
Nearest station: Lavender/Nicoll Highway
PHONE*
+65
PRICE
~$5/pax
ONLINE
OPENING HOURS*
Monday t0 Sunday: 07:30am – 03:00pm
Wednesday: Closed
*as of July 2017
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