Popular dessert stall run by a mother and daughter team specializing in handmade traditional kueh, made using modern, reinvented recipes. Kueh Ho Jiak’s signature Ang Ku Kueh (starting from $1.50) comes in various shapes and colours – natural colours imparted from the different type of sweet potatoes used in making the outer skin of the pastry, instead of the conventional glutinous rice. Fortunately, these modern kueh recreations are known to taste as good as they look. Kueh fillings include the classic mung bean, peanuts, yam and red bean, as well as inspired flavours like durian, jackfruit, coconut and even hae bee hiam!

Besides the variety of Ang Ku Kueh, you can also find a selection of sweet potato Rice Kueh ($1.20), Pumpkin Yam Cake ($1.60), Ubi Kayu ($2.20) and even ‘bomb’ puffs ($1.50) that comes with assorted curry fillings. Kueh Ho Jiak does not use any pork or lard in their snacks.

KNOWN FOR
– Ang Ku Kueh
ADDRESS
6 Tanjong Pagar Plaza, #02-20 Tanjong Pagar Plaza Market & Food Centre
Singapore 081006
Nearest station: Tanjong Pagar
PHONE*
+65 90284359
PRICE
~$3/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Saturday: 07:00am – 02:00pm
Sunday: Closed
*as of July 2017
LATEST PHOTOS TAKEN HERE







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