Food stall at the basement of Clifford Centre’s NTUC Foodfare, serving classic French fare at value-for-money prices. Le Bouillon is led by the former head chef of Saveur, Chef Yew Tee, dishing out signatures like Half Roasted Spring Chicken, Duck Confit, Chicken Roulade and a variety of Capellini pasta.

KNOWN FOR
– Chicken Roulade
ADDRESS
24 Raffles Place, #B1-01/10 Clifford Centre NTUC Foodfare Stall 13
Singapore 048621
Nearest station: Raffles Place
PHONE*
+65
PRICE
~$15/pax
ONLINE
MENU
OPENING HOURS*
Monday t0 Friday: 08:00am – 07:00pm
Saturday: 08:00am – 03:00pm
Sunday: Closed
*as of June 2017
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