Asian vegetarian casual dining concept serving over 50 contemporary vegetarian cuisines from made-to-order dim sum to local stir-fried dishes and handmade noodles. Set in a cozy 80-seater modern interior, some of Lotus Kitchen’s signature dishes are the Stir Fried Laksa ($9.80), Spicy Grilled Codfish ($18.80), Mushroom Dumpling ($8.80), Braised Mushroom Hot Stone Pot ($18.80), and Yam Paste with Purple Rice dessert ($6.80). Lotus Vegetarian’s bestselling dishes like Double Boiled Tian Ma Soup ($8.80), and the Crispy Summer Wrap with Passionfruit ($35.80) that mimics the Peking Duck are served too.

KNOWN FOR
ADDRESS
133 New Bridge Road, #01-01/02 ChinaTown Point
Singapore 059413
Nearest station: Chinatown
PHONE*
+65 65381068
PRICE
~$25/pax
ONLINE
MENU
OPENING HOURS*
Mon to Fri: 11:00am – 03:00pm, 05:30pm – 10:00pm
Sat: 11:00am – 03:00pm, 04:00pm – 10:00pm
Sun: 11:00am – 03:00pm
*as of August 2017
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