Upscale American dining concept inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Boston native Chef Travis Masiero conceived Luke’s, bringing together the classic flavours of New-England cuisine in a stylishly, contemporary French brasserie setting. Luke’s menu features fresh oysters and seafood sourced directly from Eastern Seaboard of America, gourmet burgers, chophouse classics such as Luke Lobster Pot Pie and Luke’s Bone-In Tenderloin Au Poivre, as well as comforting desserts and a selection of wine from around the world.

KNOWN FOR
– Oysters
– Steaks
ADDRESS
@ 20 Gemmill Lane, Singapore 069256
@ 260 Orchard Road, #03-02 The Heeren, Singapore 238855
PHONE
+65 62214468 (Gemmill Lane)
+65 67334813 (Orchard)
PRICE
~$100/pax
ONLINE
MENU
Orchard (PDF)
OPENING HOURS*

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