A somewhat off-the-radar seafood Zi Char joint tucked away at a Woodlands industrial park food court, specializing in Singapore and Malaysian-style zi char at affordable prices. Malu Malu’s menu ranges from fresh seafood dishes such as Chilli Crab, Nyonya Fish Head and Pumpkin Prawns, to a unique variety of soups, fried omelettes, bean curd dishes, stir-fried meat and vegetables, complete with a huge selection of noodle and rice dishes.

Try Malu-Malu’s specialty Pui Pui Noodles ($5 to $15), also known as “Dai Lok Mee”, a popular style of KL Hokkien noodles which sees thick yellow noodles braised in a dark soy sauce with ingredients like pork, prawns, slices of fish cake and cubes of crispy deep-fried pork lard, or go for the Signature Fried Vermicelli ($5 to $15), a Malu Malu’s rendition of the ‘Chao Ta’ Bee Hoon dish that resembles a giant fried omelette, filled with chicken, prawns, squid, slices of fish cake and bean sprouts within the mix of smoky egg and crispy moist bee hoon. Other highlights include favourites like Fried Mee Sua ($5 to $15), the off-menu La La Bee Hoon ($6), Garlic Fried Pork Belly ($18) or the Thai-style barbecued Squid ($14).

As Featured on FoodinSing: Top ‘Chao Ta’ Bee Hoon in Singapore

KNOWN FOR
– Bui Bui Noodles
– Signature Fried Bee Hoon
– Garlic Fried Pork Belly
ADDRESS
200 Woodlands Industrial Park E7, #01-04
Singapore 757177
Nearest station: Admiralty
PHONE*
+65 93557783
PRICE
~$10-20/pax
ONLINE
MENU
OPENING HOURS*
Mon to Sun: 11:00am – 10:30pm
*as of September 2017
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