Meatsmith is a modern smokehouse with two large authentic smokers flown in from the states and a dedicated cool room for charcuterie. They also have a highly skilled bar staff that stocks craft beer, cocktails, bourbons and the infamous pickle backs. Think Southern Pride Americna smokers, think Blacksmith, think meat, throw in rockabilly, smokehouse blues and California rock music, you get Meatsmith. Meatsmith is by the guys behind Burnt Ends.

KNOWN FOR
– 1/2 Pork Spare Ribs
– Honey Bourbon Creme Brulee
– Pickle back
ADDRESS
167-169 Telok Ayer Street
Singapore 068620
PHONE
+65 62212262
PRICE
~$40/pax
ONLINE
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OPENING HOURS

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NUMBER OF SEATS
85
LATEST PHOTOS TAKEN HERE






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