Japanese fine dining restaurant specializing in tempura and sushi offered through a choice of a la carte menu, sushi omakase or tempura omakase. Set in an intimate and elegant interior, you are recommended to go for the counter seats for the full Mizuki omakase experience, which features a comprehensive variety of fresh seasonal seafood and produce that’s air-flown daily from different parts of Japan, complimented by a selection of top Japanese sake.
Mizuki’s Tempura Omakase menu ranges from the $60 Sakura set to the $180 Botan set, each course consisting of seasonal appetizer and vegetables along side Kakiage with rice, miso soup, and dessert. The Sakura set includes 7 pieces of seafood and vegetable tempura, Nadeshiko set has 9 pieces and Koubai set has 11 pieces; while the $180 Botan set comprises of 10 pieces, with 3 kinds of sashimi.
For the Sushi Omakase menu, there are four different sets offered as well, each course comes with a seasonal appetizer, steamed egg, a hand rolled sushi, miso soup and dessert. Starting with the $48 Midori set and $80 Wakakusa set which includes eight pieces and ten pieces of nigiri sushi respectively, while the $180 Moegi set consists of four kinds of sashimi with nine pieces of nigiri sushi, and the $250 Matsuba set consists of 5 kinds of sashimi and 10 pieces of nigiri sushi.